Breakfast Menu
Continental Selection - R185
Continental Selection - R185
Fresh juice selection: orange, mango, litchi, apple, granadilla, grapefruit
Fresh fruit platter
Bakers basket, croissant, Danish pastry, scone and warm toast
Local SA cheeses
Salmon trout with lemon, capers and red onion

English Breakfast - R225
Continental Selection

Eggs
Fried, scrambled, poached, boiled, low cholesterol, choice of rindless streaky bacon, cheese griller, beef or pork sausage, boerewors, new potatoes, mushrooms, roast tomato or kippers

Omelets
The perfect 3 egg omelet
Cheddar, gouda, mozzarella and goats cheese, bacon, ham, tomato, mushrooms, peppers, onion
Egg white Frittata with a choice of toppings.

Specialties
Salmon scrambled egg conical, Mornay sauce, lime drizzle and salmon roe
Breakfast stack, fresh crumpet, bacon, haloumi cheese and scrambled eggs
Strathavon Benedict, English muffin, rare roast beef and mustard seed hollandaise

Main Menu
Continental Selection - R185
Starters
Seared Scallops - R101
On Forest mushrooms, almond Rooibos tea broth and wasabi jelly
Quail - R98
On a Saffron risotto with forest mushroom, oven dried red onion and balsamic glaze
Twice Baked Soufflé - R95
Of biltong and Haley’s cheddar, fig dressing and ground nut brittle
Caesar Salad - R89
With chili lime chicken, hearts of Romaine, roasted garlic parmesan dressing
Queensland Blue - R65
Pumpkin soup with chives and lime chili salt

Mains
Chocolate Duck - R155
Duck braised in Guinness, wilted tatsoi, French beans and milk chocolate Cabernet sauce
Scottish Salmon - R175
On green bean ratatouille, smokey whiskey sauce
Rolled Rib Eye - R165
Basil, garlic potato puree, caramelized pearl vegetables, bone marrow red wine jus
Springbok Shank - R165
Rubbed with chili and coffee braised in bay leaf, lemon rind and Pinot Noir, creamed maize croquettes
Cuban Chicken - R155
Oven roasted, samp and beans, consommé of chicken and lemon grass

Desserts
Malva Pudding - R82
Balsamic hot fudge sauce, plum sorbet
Eaton Mess - R89
Old classic with fresh Paw-Paw
Soufflé - R95
White chocolate, raspberry salad, champagne sorbet
Key lime pie - R87
Margarita sorbet, orange grapefruit salad
SA Cheese board - R91
Accompanied by green figs, walnuts and assorted crackers and a glass of port

Room Service Menu
Continental Selection - R185
Breakfast
Continental Selection - R115
Fresh juice selection: orange, mango, litchi, apple, granadilla, grapefruit
Fresh fruit platter
Bakers basket, croissant, Danish pastry, scone and warm toast
Local SA cheeses
Salmon trout with lemon, capers and red onion
Health Breakfast - R65
Home made Granola, banana pecan muffins, low fat Bulgarian yoghurt and choice of fresh fruit puree, juice or smoothie
English Breakfast - R155
Continental Selection:
Your choice of 2 eggs, fried, scrambled or poached. Canadian bacon, beef sausage, pork sausage, cheese griller, kipper, roast tomato, sautéed mushroom and new potatoes

Soups and salads
Chili Lime Chicken - R85
Caesar salad, hearts of Romaine, chili lime grilled chicken, white anchovies, parmesan dressing
Mediterranean Vegetable salad - R82
Marinated peppers, courgettes, mushrooms, capers, smoked olives, Danish feta, crispy greens, ciabatta croutons and pickled kumquats
Goats Cheese Parcels - R87
Goats cheese wrapped in phyllo pastry oven baked, red wine poached pears, herb salad and Shiraz reduction
Tomato soup - R65
Plum tomato soup with basil oil and carrot nest
Lentil and Cauliflower soup - R65
Brown and red lentil soup with cauliflower tempura
Tomato Tart - R63
Of fresh plum tomatoes, peppadews, feta cheese and basil topped with buffalo mozzarella Garden salad and balsamic reduction

Sandwiches
Farmhouse Club - R78
Toasted rye layered between rare roast beef, pickles, tomato, chicken breast, fresh beetroot and mint chutney with a potato salad
Baguette - R72
On health, white or whole-wheat, filled with a choice of:
Lettuce, eggplant, sun-dried tomato, peppers, smoked mozzarella and basil dressing
Or
Chafed chicken pastrami with brie cheese, wafer-thin cucumber, onion, tomato and an apple and courgette chili
Bruschetta - R72
Open garlic-scented ciabatta sandwich with toppings of:
Marinated black mushrooms, calamata olives and gruyere cheese
Or
Plum tomatoes, buffalo mozzarella, basil pesto, pine kernels and olive oil

Home Cuisine and Pasta
Penne Pasta - R85
With spicy sausage or chicken and a creamy roasted tomato sauce
Green Thai Veal Curry - R105
With bamboo shoots, cashew nuts and steamed jasmine rice
Coq au Vin - R125
Red wine chicken with sun-dried apricots, port-marinated dates, a French baguette and pearl onions
Crepes - R132
Pancakes with a choice of filling:
Shrimps, mussels, calamari and line fish set on a Pernod Béchamel
Or
Spinach, mushrooms, garlic and feta cheese on a Neopolitana sauce

Meat and Fish
Lamb Shank - R165
Oven braised with Cabernet, rosemary and garlic on grain mustard mash with pearl onions and baby vegetables
Beef or Turkey Burger - R130
Pure beef or turkey burger flame-grilled with bacon, cheese, mushrooms, onions and a tomato chili jelly
Rib eye steak - R165
On sweet potato wedges with wok fried vegetables, topped with red onion marmalade and a port jus
Pan fried line fish - R155
A warm salad Niçoise and white balsamic lemon dressing
Tandoori Spiced Chicken Breast - R155
Rolled and stuffed with apple, celery, leek and coriander, with steamed rice and lemon pepper cabbage

Desserts
Malva Pudding - R58
Old fashioned pudding with plum sorbet and hot fudge sauce
Apple Bread and butter pudding - R58
With Whiskey marmalade and ginger ice cream
Homemade Sago Pudding - R52
Apricot jam, covered in a soft Italian meringue and an Anglaise sauce
Seasonal Fruit Platter - R52
The healthy alternative with duo of sorbet
Cheese Platter - R54
Local cheese selection with green figs and fresh breads